Menu Engineering: Turning a Price List Into a Margin Strategy
Four quadrants, one matrix. Which dishes make money, which only look like they do, and what to do about each.
Category: Industry — Hospitality
Cost and profit guides for Australian hospitality businesses: wage costs, award increases and menu engineering.
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Hospitality Wage Costs After the 2026 Award Increase
The 4.75% award increase landed on an industry already running thin margins and elevated insolvency. Here is the labour cost percentage that actually works, and how to get there.